CLOS SAINT MARTIN SAINT-EMILION

The 2016 Clos St. Martin is made up of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon. Medium to deep garnet-purple colored, it leaps from the glass with bold blackberries, warm plums and red cherries notes plus hints of baking spices, cedar chest, chocolate mint, forest floor and smoked meats. Medium to full-bodied and jam-packed with generous black and red fruits, it has a solid frame of grainy tannins and wonderful freshness, finishing long and spicy.

Inquire for availability.